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About us
We are on a mission to solve the dairy problem.
We’re leveraging the power of technology to create dairy without downsides. Already today our products contain only 3% animal-based ingredients, and we are working on 100% animal-free dairy substitutes. We use whey proteins from cutting-edge food science like precision fermentation and that are nature identical to proteins from cow milk. Like this we can give cows their well-deserved break.
Fast Facts
01
Name:
Precision® (Precision Labs GmbH)
02
Headquarters:
Munich, Germany
03
Mission:
WE MAKE DAIRY BETTER
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Vision:
DAIRY WITHOUT DOWNSIDES
FAQs
What is Precision®?
Precision® is the first milk alternative that tastes like cow milk but is made 97% without cows. It combines real milk protein with a plant-based base – free from lactose, cholesterol, and animal fats.
What makes Precision® different from other milk alternatives?
We combine the taste and nutritional profile of cow’s milk with the benefits of plant-based nutrition. Our products are high in protein, contain fiber, and are produced more sustainably.
Is Precision® vegan?
Precision® products are not yet vegan. They contain real milk protein but are lactose-free – and a 100% animal-free version is already in development.
Why is Precision® more sustainable than conventional milk production?
By using modern technology, we require significantly fewer resources than conventional dairy production – less land, less water, and fewer greenhouse gas emissions.
Who is Precision® for?
For everyone who loves the taste of milk but is looking for more nutritious and more sustainable alternatives.
Who is behind Precision®?
Precision® was founded by Fabio Labriola, Philipp von Plato, and Malte Zeeck.
How can I get more information or images?
Our press kit on the website will include logos, product images, founder portraits, and a fact sheet. If you can't wait for it, contact us: precision@muxmaeuschenwild.de
More questions?