FAQ
What exactly is Precision® – cow’s milk, plant milk, or something else?
Precision® is a new generation of milk alternatives – made with real milk protein, but almost entirely without cows. It tastes like cow’s milk but is healthier, easier to digest, and significantly more sustainable. Not classic milk and not pure plant milk – but a precise combination of the best of both worlds.
How does Precision® differ from regular cow’s milk and plant-based milk?
Precision® tastes like real milk and contains high-quality milk protein – but no lactose, no cholesterol, and no animal fats. Unlike plant-based milk, it offers a complete amino acid profile and a creamy texture. In total, Precision® contains 70% less sugar, natural fiber, and more vitamins and minerals – with no compromise on taste.
Is Precision® lactose-free, vegan, or vegetarian?
Precision® is lactose-free and vegetarian. Our milk alternatives contain only 3% dairy protein. We’re already working on a 100% animal-free version based on precision fermentation.
What ingredients are in Precision®?
Our recipe combines high-quality milk protein with plant-based fibers, unsaturated plant fats, vitamins, and minerals – and deliberately avoids unnecessary additives like excess sugar.
Why does Precision® contain real milk protein – and where does it come from?
Milk protein is the key to natural milk taste and high nutritional quality. As a complete protein, it contains all 9 essential amino acids and has very high bioavailability. Our protein comes from strictly controlled, sustainable sources – soon also entirely animal-free via precision fermentation.
Is Precision® suitable for people with a milk allergy?
No. Since Precision® contains real milk protein, it is not suitable for people with a milk protein allergy. However, it is well tolerated by people with lactose intolerance.
Where is Precision® made?
Product development is carried out by our in-house team – with scientific support from the Fraunhofer Institute in Freising. Precision® is bottled at one of the largest private dairies in Bavaria – right here in Germany under the highest quality standards.
Can I use Precision® for coffee, cereal, or cooking?
Absolutely. Precision® froths perfectly, pairs well with any cereal, and behaves like classic milk when cooking or baking – only better.
Which Precision® product froths best?
All Precision® varieties froth excellently. Our Precision® VOLL 3.5% is specifically optimized for barista use and delivers especially stable, silky foam – even at high temperatures.
How sustainable is Precision® compared to conventional milk or plant-based milk?
Precision® is made 97% without cows, saving water, land, and CO2 – and protecting animal welfare and the environment. Compared to cow’s milk, it has a significantly improved climate footprint, while delivering the full milk experience.
Why is Precision® sold in deposit-return PET bottles?
Because we want packaging that is easy to recycle, practical on the go, and better for the environment. Our PET bottles are 100% recyclable and part of the deposit system – keeping materials in the cycle.
How long does Precision® last – and does it need to be refrigerated?
Unopened, Precision® is shelf-stable for 8 months. After opening, please refrigerate and consume within a few days.
Is Precision® shipped refrigerated?
No – Precision® is shelf-stable and ships sustainably without cooling. For optimal taste, we recommend consuming it chilled. Please refrigerate after opening.
Can I return Precision® if I don’t like the taste?
We want you to be happy with Precision®. If you’re not satisfied with your first purchase, simply contact our support team – we’ll find a solution.
Where can I buy Precision® in stores?
Precision® is available in selected supermarkets and drugstores – currently focused in southern Germany, and expanding nationwide soon.