FAQ
What exactly is Precision® – cow's milk, plant-based milk, or something completely different?
Precision® is a new generation of milk drinks – made with real milk protein, but almost completely without cows. It tastes like cow's milk, but is healthier, easier to digest, and significantly more sustainable. Neither classic milk nor pure plant milk – but a precise combination of the best of both worlds.
How does Precision® differ from conventional cow's milk and plant-based milk?
Precision® tastes like real milk and contains high-quality milk protein – but no lactose, no cholesterol, and no animal fats. Unlike plant-based milk, it offers a complete amino acid profile and a creamy texture. Overall, Precision® contains 70% less sugar, natural fiber, and more vitamins and minerals – without compromising on taste.
Is Precision® lactose-free, vegan or vegetarian?
Precision® is lactose-free and vegetarian. Furthermore, the milk alternatives from Precision® contain only 3% milk protein. We are already working on a 100% animal-free version based on precision fermentation.
What ingredients does Precision® contain?
Our recipe combines high-quality milk protein with plant-based fiber, unsaturated vegetable fats, vitamins, and minerals – and deliberately avoids unnecessary additives such as excessive sugar.
Why does Precision® contain real milk protein – and where does it come from?
Milk protein is the key to natural milky taste and high-quality nutrition. As a complete protein, it contains all 9 essential amino acids and has a very high biological value. Our protein comes from strictly controlled, sustainable production – soon also completely animal-free through precision fermentation.
Is Precision® suitable for people with a milk allergy?
No. As Precision® contains real milk protein, it is not suitable for people with a milk protein allergy. For people with lactose intolerance, however, Precision® is well tolerated.
Where is Precision® manufactured?
Product development is carried out by our own team – with scientific support from the Fraunhofer Institute in Freising. Precision® is bottled at one of the largest private dairies in Bavaria – directly in Germany, under the highest quality standards.
Can I use Precision® for coffee, cereal, or cooking?
Absolutely. Precision® foams perfectly, works in any muesli, and behaves like conventional milk when cooking and baking – only better.
Which of the Precision® products foams best?
All Precision® varieties froth excellently. However, our Precision® WHOLE 3.5% has been specifically optimized for barista use and delivers particularly stable, silky milk foam – even at high temperatures.
How sustainable is Precision® compared to conventional milk or plant-based milk?
Precision® is made 97% without cows, saving water, land, and CO₂ – and protecting animal welfare and the environment. Compared to cow's milk, its climate footprint is significantly improved, while still providing the full milk experience.
Why is there Precision in returnable PET bottles?
Because we want packaging that is easy to recycle, practical on the go, and better for the environment. Our PET bottles are part of the German deposit-return system – ensuring a closed material loop.
How long does Precision® last – and does it need to be refrigerated?
Unopened, Precision® is stable for 8 months at room temperature. Once opened, please store in the refrigerator and use within a few days.
Is Precision® also delivered chilled?
No – Precision® can be stored unrefrigerated. It is shipped sustainably without cold packaging. For an optimal taste experience, Precision® should be consumed chilled. After opening, please refrigerate.
Where can I buy Precision® at the supermarket?
Precision® is available in selected supermarkets and drugstores. Currently dominant in Southern Germany, soon nationwide.