Our Mission
We make dairy better.
We leverage the power of technology to improve dairy in every way, for you the animals and our planet.
Better for cows.
We’re leveraging the power of technology to create dairy without downsides. Our products already contain just 3% animal-based ingredients, and we're working toward 100% animal-free dairy. Using precision fermentation, we produce whey proteins identical to those in cow’s milk - giving cows a well-deserved break.
Better for the planet.
We’re transforming dairy with plant-based ingredients and precision fermentation - meeting global demand while respecting animals, conserving resources, and cutting emissions. Our recyclable packaging helps protect the planet, and while we’re not perfect yet, we strive for sustainability at every step. With Precision®, we’re building a 100% cow-free, 100% sustainable future for dairy.
Better for you.
Dairy products today, whether cow- or plant-based, aren’t entirely healthy. Imagine an alternative with only the best proteins, better fats, more fiber, and the right vitamins and minerals - without excess sugar, saturated fats, lactose, or cholesterol. By combining the best of milk and plants, we create a perfectly balanced mix with all the good stuff - without compromise.
Better for you.
We all love the unique taste of cow’s milk: its freshness, full-bodied flavor, and creamy texture. Plant-based alternatives just don’t compare.
Our goal: no compromises on taste. Even now, our products taste just like the original, with 97% non-animal ingredients. And when we reach 100% cow-free, that taste will stay.
For a future with real taste, without compromises.
We’re leveraging the power of technology to create dairy without downsides. Our products already contain just 3% animal-based ingredients, and we're working toward 100% animal-free dairy. Using precision fermentation, we produce whey proteins identical to those in cow’s milk - giving cows a well-deserved break.
We’re transforming dairy with plant-based ingredients and precision fermentation - meeting global demand while respecting animals, conserving resources, and cutting emissions. Our recyclable packaging helps protect the planet, and while we’re not perfect yet, we strive for sustainability at every step. With Precision®, we’re building a 100% cow-free, 100% sustainable future for dairy.
Dairy products today, whether cow- or plant-based, aren’t entirely healthy. Imagine an alternative with only the best proteins, better fats, more fiber, and the right vitamins and minerals - without excess sugar, saturated fats, lactose, or cholesterol. By combining the best of milk and plants, we create a perfectly balanced mix with all the good stuff - without compromise.
We all love the unique taste of cow’s milk: its freshness, full-bodied flavor, and creamy texture. Plant-based alternatives just don’t compare.
Our goal: no compromises on taste. Even now, our products taste just like the original, with 97% non-animal ingredients. And when we reach 100% cow-free, that taste will stay.
For a future with real taste, without compromises.
Better for cows.
Better for the planet.
Better for you.
Better for you.
With Precision® you do not need to compromise on taste like with so many other dairy substitutes. You actually can have it all!
Precision® combines the best of cows and the best of plants to provide a simply better nutrition. Because your body is your greatest asset.
Switching to Precision® saves the need for many dairy cows across the world, reducing animal suffering on a large scale. Give cows a break.
The need for less dairy cows means less greenhouse gas emissions, agriculturally used land and water. Our planet will thank you.
Let’s
give
cows a
break
*Compared to cow's milk: 79.5% fewer milk ingredients (in total solids content), reducing CO₂ emissions, water, and land use.
We believe in better milk.
We are developing an entire family of innovative dairy products. From your "to-go" latte macchiato to natural yogurt for breakfast or cream cheese as a bread spread – we will have you covered.
And the best part: our products deliver the same great taste you know and love from cow-based originals, but with a much richer nutritional profile and in a far more sustainable way.
Get ready for a new generation of dairy products!
We blend the most valuable plant-based ingredients.
Then we enrich them with the most nutritious milk protein.
And finally produce our milk alternatives under highest quality standards.
Precision fermentation is a revolutionary technology that has its roots in the centuries-old tradition of yogurt and cheese production. It enables the production of bioidentical milk proteins, completely without the cow. And without any negative impact on the climate, animal welfare and land use.
We make use of this technology to offer dairy products in the future that are 100%
cow-free but still taste just like the original.
First, suitable microorganisms such as yeast cells are selected and modified for the production of milk proteins.
Then, the microorganisms are fermented with nutrients in the bioreactor, which creates the milk proteins.
Next, we combine the milk proteins with plant-based fats, fibres and other essential nutrients.
This revolutionary technology is expecting EU approval by 2027.
With Precision®, we are on a mission to create better dairy. Our goal is to produce dairy products in harmony with nature. That’s why we are committed to ensuring that our packaging is as sustainable as it can be. For our milk alternatives, we have chosen 100% recyclable PET bottles within the deposit system, combining convenience with environmental responsibility.
“We want to make a difference.
For today. And generations to come.”
Meet the people behind Precision®.
"Many people want to change their milk consumption for health reasons, but both cow's milk and plant-based alternatives have drawbacks like lactose or excess sugar. By combining the best of both worlds, we’ve created a better milk alternative."
“We love milk. Its unique taste, its freshness.
For us, plant-based milk alternatives just can't measure up.
We quickly agreed:
We can do better. Much better.”
"We want to make a difference. For the world today.
And for generations to come.
So, we’re starting with dairy.
We’re going to fix it’s many downsides."
We are on a mission to create dairy without downsides. By leveraging the power of technology and the use of precision fermentation we want to offer 100% cow-free dairy products by 2027.
A new generation of dairy that tastes just like the original but are better for you and our planet.
Precision® is a new generation of milk alternatives – made with real milk protein, but almost entirely without cows. It tastes like cow’s milk but is healthier, easier to digest, and significantly more sustainable. Not classic milk and not pure plant milk – but a precise combination of the best of both worlds.
Precision® tastes like real milk and contains high-quality milk protein – but no lactose, no cholesterol, and no animal fats. Unlike plant-based milk, it offers a complete amino acid profile and a creamy texture. In total, Precision® contains 70% less sugar, natural fiber, and more vitamins and minerals – with no compromise on taste.
Precision® is lactose-free and vegetarian. Our milk alternatives contain only 3% dairy protein. We’re already working on a 100% animal-free version based on precision fermentation.
Absolutely. Precision® froths perfectly, pairs well with any cereal, and behaves like classic milk when cooking or baking – only better.
