Our Mission
For a better future for dairy products.
We use the opportunities offered by new technologies to improve dairy products in every respect: for you, the animals, and our planet.
Better for cows.
We use the possibilities of new technologies to develop dairy products without compromise. Our products already contain only 3% animal ingredients, and we are already working on 100% animal-free alternatives. We use nature-identical whey proteins obtained through precision fermentation. This way, we can give the cows their well-deserved time off.
Better for the planet.
We use plant-based ingredients and ingredients obtained through precision fermentation to produce dairy products sustainably – animal-friendly, resource-efficient and with low emissions. Through the deposit system and recyclable packaging, we protect valuable resources. We are not yet perfect, but we strive for sustainability in every step. With Precision®, we are shaping a 100% cow-free, 100% sustainable future for dairy products.
Better for you.
Dairy products, whether from cows or plants, are not healthy in all their components. Imagine an alternative that contains only the best proteins, better fats, more fiber, and the right dose of vitamins and minerals – without too much sugar, saturated fats, lactose, or cholesterol. By combining the best of dairy and plants, we create a perfectly balanced blend – without compromise.
Better for you.
We all love the unique taste of cow's milk: its freshness, richness, and creamy texture. Plant-based alternatives simply can't compare. Our aim: no compromise on taste. Our products already taste like the original, even though they are 97% free of animal ingredients. And this will remain the case even when our products are 100% cow-free in the future.
For a future with real taste – without compromise.
We use the possibilities of new technologies to develop dairy products without compromise. Our products already contain only 3% animal ingredients, and we are already working on 100% animal-free alternatives. We use nature-identical whey proteins obtained through precision fermentation. This way, we can give the cows their well-deserved time off.
We use plant-based ingredients and ingredients obtained through precision fermentation to produce dairy products sustainably – animal-friendly, resource-efficient and with low emissions. Through the deposit system and recyclable packaging, we protect valuable resources. We are not yet perfect, but we strive for sustainability in every step. With Precision®, we are shaping a 100% cow-free, 100% sustainable future for dairy products.
Dairy products, whether from cows or plants, are not healthy in all their components. Imagine an alternative that contains only the best proteins, better fats, more fiber, and the right dose of vitamins and minerals – without too much sugar, saturated fats, lactose, or cholesterol. By combining the best of dairy and plants, we create a perfectly balanced blend – without compromise.
We all love the unique taste of cow's milk: its freshness, richness, and creamy texture. Plant-based alternatives simply can't compare. Our aim: no compromise on taste. Our products already taste like the original, even though they are 97% free of animal ingredients. And this will remain the case even when our products are 100% cow-free in the future.
For a future with real taste – without compromise.
Better for cows.
Better for the planet.
Better for you.
Better for you.
With Precision®, you don't have to compromise on taste, as is the case with so many other milk alternatives. You really can have it all!
Precision® combines the best of cows and the best of plants, offering much better nutrition. Because your body is your capital.
By switching to Precision®, far fewer dairy cows are needed worldwide, significantly reducing animal suffering. Give the cows a break.
Fewer dairy cows mean fewer greenhouse gases, less agricultural land used, and less water consumed. Our planet will thank you for it.
Let’s
give
cows a
break
*Compared to cow's milk: 79.5% less milk solids (based on total solids content), reducing CO₂ emissions, water and land use.
We believe in
better milk.
We are working on a whole family of innovative dairy products. Whether it's a "to-go" latte macchiato, natural yogurt for breakfast, or cream cheese as a spread – you'll find everything you love with us.
And the best part: Our products offer you the great taste you know from cow's milk products, but with a better nutritional profile and in a much more sustainable way.
Look forward to a new generation of dairy products!
We combine the most valuable botanical ingredients, vitamins, and minerals.
In the next step, we enrich them with the most nutrient-rich milk protein.
And finally, we produce our milk alternatives according to the highest quality standards.
Precision fermentation is a revolutionary technology rooted in the centuries-old tradition of yogurt and cheese production. It enables the production of bioidentical milk proteins without the use of cows, and without negative impacts on the climate, animal welfare, or land use.
We are using this technology to offer dairy products in the future that are 100% cow-free but still taste just like the original.
First, suitable microorganisms such as yeast cells are selected and modified for the production of milk proteins.
The microorganisms are then fermented with nutrients in the bioreactor, which yields the milk proteins.
We then combine the milk proteins with vegetable fats, fiber, and other essential nutrients.
This revolutionary technology is expected to be approved by the EU by 2027.
With Precision®, we are on a mission to create better dairy products. Our goal is to produce dairy products in harmony with nature. That's why we place great importance on making our packaging as sustainable as possible. For our dairy alternatives, we have opted for recyclable PET bottles in a deposit return scheme, combining convenience with environmental responsibility.
“We want to make a difference.
For today. And for generations to come.”
The team behind Precision®.
"Many people want to change their milk consumption for health reasons, but cow's milk and plant-based alternatives often contain indigestible substances like lactose or too much sugar. By combining the best of both, we have created a better milk alternative."
"We love milk. Its unique taste, its freshness. For us, plant-based milk alternatives simply can't compare.
We quickly agreed: We can do this better. Much better."
"We want to make a difference.
For today's world and for future generations.
We are working towards a better future for dairy products, without any downsides."
We have made it our mission to produce dairy products without compromise. Through the use of technology and precision fermentation, we aim to offer 100% cow-free dairy products by 2027.
A new generation of dairy products that taste just like the original, but are better for you and our planet.
Precision® is a new generation of milk drinks – made with real milk protein, but almost entirely without cow's milk. It tastes like cow's milk, but is healthier, easier to digest, and significantly more sustainable. Neither classic milk nor pure plant milk – but a precise combination of the best of both worlds.
Precision® tastes like real milk and contains high-quality milk protein – but no lactose, no cholesterol, and no animal fats. Unlike plant-based milk, it offers a complete amino acid profile and a creamy texture. Overall, Precision® contains 70% less sugar, natural fiber, and more vitamins and minerals – all without compromising on taste.
Precision® is lactose-free and vegetarian. In addition, Precision® milk alternatives contain only 3% milk protein. We are already working on a 100% animal-free variant based on precision fermentation.
Absolutely. Precision® foams perfectly, works in any cereal, and behaves like classic milk when cooking and baking – only better.
