Whey more protein, whey less sugar.
FAQs
What exactly is Precision® – cow’s milk, plant milk, or something else?
Precision® is a new generation of milk alternatives – made with real milk protein, but almost entirely without cows. It tastes like cow’s milk but is healthier, easier to digest, and significantly more sustainable. Not classic milk and not pure plant milk – but a precise combination of the best of both worlds.
How does Precision® differ from regular cow’s milk and plant-based milk?
Precision® tastes like real milk and contains high-quality milk protein – but no lactose, no cholesterol, and no animal fats. Unlike plant-based milk, it offers a complete amino acid profile and a creamy texture. In total, Precision® contains 70% less sugar, natural fiber, and more vitamins and minerals – with no compromise on taste.
Is Precision® lactose-free, vegan, or vegetarian?
Precision® is lactose-free and vegetarian. Our milk alternatives contain only 3% dairy protein. We’re already working on a 100% animal-free version based on precision fermentation.
Can I use Precision® for coffee, cereal, or cooking?
Absolutely. Precision® froths perfectly, pairs well with any cereal, and behaves like classic milk when cooking or baking – only better.